These amazing Gluten Free Lemon Muffins are made with moist almond meal and have a delicate lemon flavour. They are a lovely option for a sweet treat while gluten free eating or any time.
Gluten Free Lemon Muffins
Makes 12
Ingredients
- 2 cups almond meal
- 2 teaspoons baking powder (gluten free)
- ½ cup caster sugar
- 3 tablespoons buttermilk
- 2 eggs (beaten)
- 2 teaspoons vanilla extract
- Rind of 1 lemon
- 1 ½ cups blueberries
Method
- Pre-heat over to 180°C and line muffin tin
- Mix dry ingredients together
- Add lemon rind, eggs, buttermilk and vanilla. Mix well
- Fill muffin tin and bake for 20-25 minutes or until golden
